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 Tamilnadu style chicken starter marinated for 6 hours in fresh home ground spices carries an essence of tradition. Poultry meat tendered in curd, msg free, and grated with dindigul's medicinal malai poondu [hill garlic]. Crafted with right composition and relished with sliced onions and lemon. 

 Also known as chicken chettinad, a chettinadu opus graced by finest spices is not just a starter it's a tribute to health. Indulge in the pure succulence of white meat, deep fried in groundnut oil, instead of refined soybean and sunflower oils. After months of trial and error, at MDR biryani house we have finally unlocked the secret of healthful food without compromising the taste; this dish is a testament to that. 

 Locally sourced and curd tendered mutton is elevated by dindigul's medicinal hill garlic, ginger and few peppers. Our exclusive home ground spices celebrate the natural flavors of the mutton without overpowering it. Enjoy a delectable, gravy free experience that respects taste and authenticity. 

Handpicked tender chicken is cooked to perfection under uniform heat from the stove and smoldering coal over the lid. A home style dish, it's free from synthetic spices, additives and ajinomoto. Made using the highest quality jeera samba rice cooked in groundnut oil, coconut oil and salem's farm fresh ghee. Home ground spices, hill garlic from dindigul and nilgiris ginger improve food quality. Relished with fresh raita, poosanikai halwa and ennai katrika. 

 A home style dish, locally sourced mutton falls off the bone, free from synthetic spices, additives and ajinomoto. Made using the highest quality jeera samba rice cooked in groundnut oil, coconut oil and Salem's farm fresh ghee. Home ground spices, hill-garlic from dindigul and nilgiris ginger holds medicinal value and aroma. Relished with fresh raita, poosanikai halwa and ennai katrika. 

Biryani rice that's flawlessly cooked, never mushy. Devoid of synthetic spices, preservatives, or ajinomoto, every jeera samba grain is infused with homeground mint, turmeric, coriander, clove, cardamom, garlic from dindigul, and Nilgiris ginger. A blend of groundnut oil, coconut oil and fresh farm ghee from Salem imparts flavorful blend. Please mention if you would like to send the rice from mushroom, mutton or chicken biriyani.